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Multi-award winning Tasmanian cheeses

Wicked Cheese is a family owned boutique cheese maker, based in Richmond, Tasmania.

 

Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Best at the 2008 Royal Melbourne Show, Wicked Cheese Brie was awarded Best

White Mould Cheese in Australia at the 2010 Australian Grand Dairy Awards. In addition Wicked Cheddar has won Best Cheddar in show at Royal Melbourne in 2013.

 

Wicked cheese also won champion cheese at Royal Hobart in 2014 and 2015.

 

In 2014 Wicked also started making cheese from goat’s milk with great success winning best goat cheese in show 2 years running at Royal Hobart. In 2015 the Goats Blue cheese also won best overall exhibit in all show categories.

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Open hours today: 10:00 am - 4:30 pm
  • Monday

    10:00 am - 4:30 pm

  • Tuesday

    10:00 am - 4:30 pm

  • Wednesday

    10:00 am - 4:30 pm

  • Thursday

    10:00 am - 4:30 pm

  • Friday

    10:00 am - 4:30 pm

  • Saturday

    10:00 am - 4:30 pm

  • Sunday

    10:00 am - 4:30 pm

  • May 27, 2018 7:29 pm local time

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