Butter: the way it was intended, fresh, cultured, full and delicious. But mostly, to be enjoyed.
Tasmanian Butter Co are independent and are small, but their impact is big.
Small batch butter that’s cultured slowly using traditional methods, then churned, hand-worked and salted to perfection.
This is our labour of love, our ode to the savoury, the creamy, the mighty goodness of butter.
This is Tasmanian Butter Co.
GET SOME BUTTER
Tasmanian Butter Co produce small batch cultured butter with cream from local, well-fed and content cows.
Tasmanian Butter Co culture the cream slowly using traditional methods churn, mix, salt, package each one by hand with methodical precision.
This is Tasmanian Butter Co's labour of love, ode to the savoury, the creamy, the mighty goodness of butter.
Tasmanian Butter Co traditional buttermilk is produced during the butter making process.
After Tasmanian Butter Co cultured cream is churned into butter, they are left with beautiful, tangy, delectable buttermilk. The lactic bacteria used to culture the cream lives on in the buttermilk which creates its unique taste and aroma.
You can tell it’s the real stuff, too – because it’s unfiltered, it may have floaty butter bits in it. Yep, no complaints here!
Find Tasmanian Butter Co at:
Harvest Market Launceston
Farm Gate Market Hobart
Sunday 20th of August
Sunday 3rd of September
Sunday 17th of September
Sunday 1st of October
Sunday 15th of October
Sunday 29th of October
Sunday 12th of November
Sunday 26th of November
Sunday 10th of December
Sunday 17th of December
Sunday 24th of December
Bathurst St, from Murray – Elizabeth St: 8.30am – 1.00pm rain, hail or shine!